Hand Forged Viking Knife With Sheath For Meat Cutting

Upgrade your kitchen and outdoor cooking with the Kitchen Upgraded Viking Knife with Sheath — a hand-forged butcher knife crafted for meat cutting, Japanese cooking precision, and rugged outdoor use. This versatile cleaver-chef hybrid delivers exceptional control, durability, and safety in one premium blade.

Key Features

• Hand-forged craftsmanship delivers balanced weight and enduring strength for precise, confident cuts.
• 8-inch blade provides versatile performance for meat cutting, mincing, slicing, and chopping.
• Blade angle: >60° for a robust edge that holds up to tough tasks in the kitchen and on the trail.
• Blade material: Stainless Steel offers corrosion resistance and lasting sharpness.
• Handle length: 5 inches with an ergonomic grip for comfortable, fatigue-free use during long prep sessions.
• Includes sheath for safe storage and transport, ideal for both kitchen drawers and outdoor settings.
• Origin: Mainland China, crafted to meet demanding cooking and carving needs.
• Sharp Blade: No, as listed in the product specs.

Specifications

• Blade Length: 8 inches
• Blade Material: Stainless Steel
• Blade Angle: >60°
• Handle Length: 5 inches
• Origin: Mainland China
• Chemical Safety: None
• Type: Knives